{"id":3447,"date":"2025-05-26T14:56:10","date_gmt":"2025-05-26T12:56:10","guid":{"rendered":"https:\/\/www.trattoriaanna.it\/history\/"},"modified":"2026-09-29T15:59:05","modified_gmt":"2026-09-29T13:59:05","slug":"history","status":"publish","type":"page","link":"https:\/\/www.trattoriaanna.it\/en\/history\/","title":{"rendered":"History"},"content":{"rendered":"

OUR STORY<\/h3><\/div>

Mushrooms and Truffles Since 1954<\/h2><\/div><\/div><\/div>

TRATTORIA ANNA\u00ae<\/sup><\/strong><\/p>\n

The roots of Trattoria Anna<\/strong> date back to 1954<\/strong>, when Anna opened her trattoria on Via Casoni, in the Bolognese Apennines.<\/strong><\/p>\n

It was there, in a land deeply connected to the woods and the changing seasons, that an authentic style of cooking began to take shape. Porcini mushrooms and truffles<\/strong> naturally became its protagonists and, over time, the distinctive hallmark of Trattoria Anna.<\/p>\n

But Anna\u2019s story had begun even earlier. Her journey in the world of hospitality started right here in Castel Maggiore, <\/strong>in the very same place where Trattoria Anna stands today.<\/strong><\/p>\n

After her experience in the Bolognese Apennines, that culinary tradition eventually returned to the place where Anna\u2019s journey had first begun.<\/p>\n

Since 1998, Trattoria Anna has continued its story in Castel Maggiore, bringing with it the culinary identity that was born in the Apennines.<\/p>\n

A story that began with Anna.<\/strong>
\nA tradition that continues to this day.<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div>

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OUR IDENTITY<\/h3><\/div>

Mushrooms and Truffles<\/h2><\/div><\/div><\/div>

A SPECIALTY FOR OVER SEVENTY YEARS<\/strong><\/p>\n

At Trattoria Anna, porcini mushrooms and truffles are neither a trend nor simply a seasonal offering. <\/strong> They have been part of our history and our culinary identity since the very beginning.<\/p>\n

Our cuisine is rooted in respect for ingredients and the seasons.<\/strong> Whenever nature allows, fresh produce takes center stage; throughout the year, we continue to preserve the flavors and character that have accompanied Trattoria Anna over the decades.<\/p>\n

Alongside mushrooms and truffles, we maintain a deep connection with Emilian and Bolognese culinary traditions<\/strong>: fresh pasta, traditional recipes, carefully selected meats, and dishes created to enhance the ingredients without masking their true character.<\/p>\n

We do not seek to change who we are to follow trends. Every day, with every service, we strive to preserve an identity built over more than seventy years of history.<\/strong><\/p>\n

Since 1954, a story of cuisine, woodland and local tradition.
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