{"id":3587,"date":"2025-05-26T14:56:30","date_gmt":"2025-05-26T12:56:30","guid":{"rendered":"https:\/\/www.trattoriaanna.it\/classic-menu\/"},"modified":"2026-09-18T11:53:00","modified_gmt":"2026-09-18T09:53:00","slug":"classic-menu","status":"publish","type":"page","link":"https:\/\/www.trattoriaanna.it\/en\/classic-menu\/","title":{"rendered":"Classic Menu"},"content":{"rendered":"

Our Culinary Philosophy<\/h3><\/div>

Fresh egg pasta is at the heart of our cuisine: rolled by hand and made exclusively with carefully selected 100% Italian flours, in keeping with the most authentic Emilian tradition.
Every dish is enhanced by Frantoio Dell’Orto 100% Italian Extra Virgin Olive Oil, cold-extracted directly from Italian olives and selected for its purity, balance and ability to bring out the flavors of our cuisine.
Our sauces and creams are prepared exclusively with fresh cream, chosen to ensure a velvety texture and authentic flavor.
Fresh mushrooms are selected according to seasonality and market availability.
Depending on seasonal availability, some ingredients may be replaced with high-quality frozen products.<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div>

Starters<\/h2><\/div><\/div><\/div>
  • Grand Selection of Cured Meats<\/div><\/div>

    A journey through the finest Italian cured meats: Prosciutto di San Daniele Riserva aged for at least 18 months, speck matured for five months, aged coppa, truffle mortadella and truffle salami.<\/em><\/p>\n

    Ingredients:<\/strong> Prosciutto di San Daniele Riserva, speck, aged coppa, truffle mortadella, truffle salami<\/p>\n<\/div><\/div><\/div>

    17,50\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/li>\n
  • Grand Selection of Cheeses<\/div><\/div>

    A journey through outstanding Italian and international cheeses: Parmigiano Reggiano DOP aged over 24 months, Gorgonzola Dolce DOP, Taleggio DOP, Pecorino matured in hay and straw, aged Sardinian Pecorino, truffle Caciotta and Blue Stilton DOP. Served with fruit, honey, sun-dried<\/em>
    \ntomatoes and olives.<\/em><\/p>\n

    Ingredients:<\/strong> Parmigiano Reggiano DOP, Gorgonzola Dolce DOP, Taleggio DOP, Pecorino matured in hay and straw, aged Sardinian Pecorino, truffle Caciotta, Blue Stilton DOP, fruit, honey, sun-dried tomatoes, olives<\/p>\n<\/div><\/div><\/div>

    18,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/li>\n
  • Seasonal Mushroom Salad<\/div><\/div>

    Available according to the season and the availability of fresh mushrooms.<\/em>
    \nA selection of fresh seasonal mushrooms, thinly sliced and served on a delicate bed of rocket with Parmigiano Reggiano DOP, extra virgin olive oil and fresh lemon.<\/em><\/p>\n

    Ingredients:<\/strong> A selection of fresh seasonal mushrooms, thinly sliced and served on a delicate bed of rocket with Parmigiano Reggiano DOP, extra virgin olive oil and fresh lemon.<\/p>\n<\/div><\/div><\/div>

    16,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/li>\n
  • Italian Beef Tartare<\/div><\/div>

    Hand-cut Italian beef, carefully seasoned and served with a crisp Parmigiano Reggiano DOP crostino and a lightly browned egg yolk with a soft, velvety center<\/em><\/p>\n

    Ingredients:<\/strong> Beef, extra virgin olive oil, salt, pepper, Parmigiano Reggiano DOP, mustard, egg yolk<\/p>\n<\/div><\/div><\/div>

    22,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/li>\n<\/ul>
    <\/div>
    <\/div><\/div><\/div><\/div><\/div><\/div>

    First Courses<\/h2><\/div><\/div><\/div>
    • Tagliatelle with Traditional Rag\u00f9<\/div><\/div>

      Hand-rolled fresh pasta meets our traditional rag\u00f9, slowly prepared according to tradition for an authentic taste of the region.<\/em><\/p>\n

      Ingredients:<\/strong> Fresh egg tagliatelle, 100% Italian flour, meat rag\u00f9, prosciutto crudo, tomato, celery, carrot, onion, red wine, extra virgin olive oil, salt, pepper<\/p>\n<\/div><\/div><\/div>

      14,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
      <\/div><\/div><\/li>\n
    • Tagliatelle with Porcini Mushrooms<\/div><\/div>

      Hand-rolled fresh pasta meets carefully selected porcini mushrooms preserved during the harvest season to retain their aroma, texture and authentic character throughout the year.<\/em><\/p>\n

      Ingredients:<\/strong> Fresh egg tagliatelle, 100% Italian flour, porcini mushrooms, white wine, parsley, extra virgin olive oil, salt<\/p>\n<\/div><\/div><\/div>

      16,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
      <\/div><\/div><\/li>\n
    • Green Potato Gnocchi with Gorgonzola Dolce and Walnuts<\/div><\/div>

      Green potato and spinach gnocchi coated in a velvety Gorgonzola Dolce DOP cream, finished with fresh rocket and selected walnuts.<\/em><\/p>\n

      Ingredients:<\/strong> Green potato gnocchi, potatoes, spinach, 100% Italian flours, eggs, Parmigiano Reggiano DOP, Gorgonzola Dolce DOP, fresh cream, walnuts, rocket, extra virgin olive oil, salt<\/p>\n<\/div><\/div><\/div>

      15,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
      <\/div><\/div><\/li>\n
    • Chef’s Maccheroncini<\/div><\/div>

      A meeting of traditional flavors: fresh pasta, traditional rag\u00f9, porcini mushrooms and aged speck, brought together by a delicate cream sauce.<\/em><\/p>\n

      Ingredients:<\/strong> Fresh egg maccheroncini, meat rag\u00f9, porcini mushrooms, aged speck, a small amount of fresh cream, extra virgin olive oil, salt<\/p>\n<\/div><\/div><\/div>

      16,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
      <\/div><\/div><\/li>\n
    • Truffled Ricotta Ravioli<\/div><\/div>

      Fresh pasta ravioli with a delicate ricotta and chard filling, coated in a velvety truffle sauce and finished with aged speck.<\/em><\/p>\n

      Ingredients:<\/strong> Fresh ravioli filled with ricotta and chard, truffle sauce, aged speck, fresh cream, extra virgin olive oil, salt<\/p>\n<\/div><\/div><\/div>

      17,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
      <\/div><\/div><\/li>\n
    • Tortellini with Cream<\/div><\/div>

      Traditional fresh tortellini with a rich filling of meat, prosciutto and Parmigiano Reggiano DOP, coated in a delicate sauce made with fresh cream and nutmeg.<\/em><\/p>\n

      Ingredients:<\/strong> Fresh tortellini, pork, prosciutto, mortadella, Parmigiano Reggiano DOP, nutmeg, eggs, 100% Italian flour, fresh cream, extra virgin olive oil, salt<\/p>\n<\/div><\/div><\/div>

      18,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
      <\/div><\/div><\/li>\n
    • Tortellini in Broth<\/div><\/div>

      Traditional fresh tortellini served in a slowly prepared broth made according to tradition with beef, capon, beef bone and vegetables.<\/em><\/p>\n

      Ingredients:<\/strong> Fresh tortellini, beef broth (capon, beef bone, celery, carrot, onion, salt, pepper)<\/p>\n<\/div><\/div><\/div>

      16,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
      <\/div><\/div><\/li>\n
    • Tortelloni with Butter and Sage<\/div><\/div>

      Fresh pasta tortelloni filled with ricotta, Parmigiano Reggiano DOP and nutmeg, enveloped in the aroma of melted butter and fresh sage.<\/em><\/p>\n

      Ingredients:<\/strong> Fresh tortelloni filled with ricotta, Parmigiano Reggiano DOP, nutmeg, butter, fresh sage, salt<\/p>\n<\/div><\/div><\/div>

      15,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
      <\/div><\/div><\/li>\n
    • Tasting of Two First Courses (minimum 2 people)<\/div><\/div>

      Two of our first courses served together, offering a taste of selected Trattoria Anna specialties.<\/em><\/p>\n<\/div><\/div><\/div>

      18,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
      <\/div><\/div><\/li>\n<\/ul>
      <\/div>
      <\/div><\/div><\/div><\/div><\/div><\/div>

      Main Courses<\/h2><\/div><\/div><\/div>
      • Fillet with Porcini Mushrooms<\/div><\/div>

        Available with Irish beef or venison fillet.
        \n<\/em>Tender fillet wrapped in speck, grilled and served with an aromatic porcini mushroom sauce prepared with white wine and finished with a hint of fresh parsley.<\/em><\/p>\n

        Ingredients:<\/strong> Irish beef fillet or venison fillet, aged speck, porcini mushrooms, white wine, fresh parsley, extra virgin olive oil, salt<\/p>\n<\/div><\/div><\/div>

        27,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
        <\/div><\/div><\/li>\n
      • Grilled Argentine Beef Tagliata<\/div><\/div>

        Tagliata made from a prized Argentine beef Cube Roll, grilled to preserve its tenderness and juiciness, served on a bed of fresh rocket and finished with a drizzle of extra virgin olive oil.<\/em><\/p>\n

        Ingredients<\/strong>: Argentine beef Cube Roll, rocket, extra virgin olive oil, salt<\/p>\n<\/div><\/div><\/div>

        24,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
        <\/div><\/div><\/li>\n
      • Grilled Lamb Chops<\/div><\/div>

        Tender chops cut from a rack of New Zealand lamb, grilled to preserve their tenderness and flavor, served with caramelized onion and a delicate red wine sauce.<\/em><\/p>\n

        Ingredients:<\/strong> Rack of New Zealand lamb, caramelized onion, red wine sauce, extra virgin olive oil, salt<\/p>\n<\/div><\/div><\/div>

        24,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
        <\/div><\/div><\/li>\n
      • Mixed Grill<\/div><\/div>

        A selection of Argentine beef Cube Roll, pork neck, sausage, lamb skewers and turkey breast, cooked on the grill.<\/em><\/p>\n

        Ingredients:<\/strong> Argentine beef Cube Roll, pork neck, pork sausage, lamb skewers, turkey breast, salt<\/p>\n<\/div><\/div><\/div>

        22,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
        <\/div><\/div><\/li>\n
      • Irish Beef Tomahawk<\/div><\/div>

        Prized Irish beef Tomahawk, grilled to preserve its juiciness and tenderness, served with a drizzle of extra virgin olive oil and coarse Himalayan salt to enhance the authentic character of the meat.<\/em><\/p>\n

        Ingredients:<\/strong> Irish beef Tomahawk, extra virgin olive oil, coarse Himalayan salt, turkey breast, salt<\/p>\n<\/div><\/div><\/div>

        9,00 l\u2019etto\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
        <\/div><\/div><\/li>\n
      • Grilled Porcini Mushrooms<\/div><\/div>

        Selected porcini mushrooms, sliced and grilled, dressed with extra virgin olive oil, salt and a delicate hint of thyme.<\/em><\/p>\n

        Ingredients:<\/strong> Porcini mushrooms, extra virgin olive oil, thyme, salt<\/p>\n<\/div><\/div><\/div>

        18,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
        <\/div><\/div><\/li>\n
      • Grilled Sausage<\/div><\/div>

        Luganega made from 100% Italian pork, grilled until lightly browned to enhance its authentic flavor and natural savoriness.<\/em><\/p>\n

        Ingredients:<\/strong> Luganega made from 100% Italian pork, salt, natural flavorings<\/p>\n<\/div><\/div><\/div>

        13,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
        <\/div><\/div><\/li>\n
      • Grilled Pork Neck<\/div><\/div>

        Tender slices of pork neck, lightly grilled and pan-finished, coated in a delicate truffle sauce prepared with meat broth for a tender texture and an elegant balance of flavors.<\/em><\/p>\n

        Ingredients:<\/strong> Pork neck, truffle sauce, meat broth, extra virgin olive oil, salt<\/p>\n<\/div><\/div><\/div>

        14,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
        <\/div><\/div><\/li>\n
      • Roast Veal with Truffle Sauce<\/div><\/div>

        Tender Italian veal topside, slowly oven-roasted at a low temperature to preserve its tenderness and juiciness, served with a delicate truffle sauce prepared with meat broth for an elegant balance of flavors.<\/em><\/p>\n

        Ingredients:<\/strong> Italian veal topside, truffle sauce, meat broth, extra virgin olive oil, salt<\/p>\n<\/div><\/div><\/div>

        17,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
        <\/div><\/div><\/li>\n
      • Pork Scallopini with Porcini Mushrooms<\/div><\/div>

        Tender pork loin scallopini, gently browned in butter and coated in an aromatic porcini mushroom sauce, deglazed with white wine and finished with a hint of fresh parsley.<\/em><\/p>\n

        Ingredients:<\/strong> Pork loin, porcini mushrooms, butter, white wine, fresh parsley, salt<\/p>\n<\/div><\/div><\/div>

        17,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
        <\/div><\/div><\/li>\n
      • Rosemary Fillet<\/div><\/div>

        Available with Irish beef or venison fillet<\/em><\/p>\n

        Tender fillet wrapped in speck, grilled and finished with fresh rosemary, a delicate hint of garlic and warm extra virgin olive oil.<\/em><\/p>\n

        Ingredients:<\/strong> Irish beef fillet or venison fillet, aged speck, fresh rosemary, garlic, extra virgin olive oil, salt<\/p>\n<\/div><\/div><\/div>

        23,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
        <\/div><\/div><\/li>\n<\/ul>
        <\/div>
        <\/div><\/div><\/div><\/div><\/div><\/div>

        Side Dishes<\/h2><\/div><\/div><\/div>
        • Roast Potatoes<\/div><\/div>

          Selected Colomba Fiorone potatoes, oven-roasted with rosemary and extra virgin olive oil.<\/em><\/p>\n

          Ingredients:<\/strong> Colomba Fiorone potatoes, rosemary, extra virgin olive oil, salt<\/p>\n<\/div><\/div><\/div>

          6,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
          <\/div><\/div><\/li>\n
        • Mixed Vegetables<\/div><\/div>

          A selection of fresh vegetables, grilled and oven-roasted, dressed with extra virgin olive oil, salt and parsley.<\/em><\/p>\n<\/div><\/div><\/div>

          6,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
          <\/div><\/div><\/li>\n
        • Plain Spinach<\/div><\/div>

          Spinach leaves gently cooked and served plain.<\/em><\/p>\n<\/div><\/div><\/div>

          5,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
          <\/div><\/div><\/li>\n
        • Spicy Spinach<\/div><\/div>

          Spinach saut\u00e9ed with extra virgin olive oil, garlic and chili pepper.<\/em><\/p>\n<\/div><\/div><\/div>

          6,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
          <\/div><\/div><\/li>\n
        • Buttered Spinach with Grana Cheese<\/div><\/div>

          Spinach saut\u00e9ed in butter and finished with Parmigiano Reggiano DOP.<\/em><\/p>\n<\/div><\/div><\/div>

          7,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
          <\/div><\/div><\/li>\n
        • Mixed Salad<\/div><\/div>

          A mix of fresh salad leaves, carrots and cherry tomatoes.<\/em><\/p>\n

          Ingredients:<\/strong> Mixed salad leaves, carrots, cherry tomatoes<\/p>\n<\/div><\/div><\/div>

          6,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
          <\/div><\/div><\/li>\n
        • Pan-Saut\u00e9ed Porcini Mushrooms<\/div><\/div>

          Selected porcini mushrooms, pan-saut\u00e9ed with extra virgin olive oil, white wine and a delicate hint of fresh parsley.<\/em><\/p>\n

          Ingredients:<\/strong> Porcini mushrooms, extra virgin olive oil, white wine, fresh parsley, salt<\/p>\n<\/div><\/div><\/div>

          8,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
          <\/div><\/div><\/li>\n
        • Grilled Porcini Mushrooms<\/div><\/div>

          Selected porcini mushrooms, sliced and grilled, dressed with extra virgin olive oil, salt and a delicate hint of thyme.<\/em><\/p>\n

          Ingredients:<\/strong> Porcini mushrooms, extra virgin olive oil, thyme, salt<\/p>\n<\/div><\/div><\/div>

          12,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
          <\/div><\/div><\/li>\n<\/ul>
          <\/div>
          <\/div><\/div><\/div><\/div><\/div><\/div>

          Desserts<\/h2><\/div><\/div><\/div>
          • Mascarpone with Dark Chocolate Shavings<\/div><\/div>
            <\/div><\/div><\/div>
            7,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
            <\/div><\/div><\/li>\n
          • Amaretto Semifreddo<\/div><\/div>
            <\/div><\/div><\/div>
            7,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
            <\/div><\/div><\/li>\n
          • Baked Nutella<\/div><\/div>

            (As the cream cooks with the Nutella, the two come together in a celebration of flavors)<\/em><\/p>\n<\/div><\/div><\/div>

            7,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
            <\/div><\/div><\/li>\n
          • Wild Berry Cheesecake<\/div><\/div>
            <\/div><\/div><\/div>
            7,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
            <\/div><\/div><\/li>\n
          • Chocolate Cheesecake<\/div><\/div>
            <\/div><\/div><\/div>
            7,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
            <\/div><\/div><\/li>\n
          • Walnut and Salted Caramel Cheesecake<\/div><\/div>
            <\/div><\/div><\/div>
            7,00\u20ac<\/div><\/div><\/div><\/div><\/div><\/div>
            <\/div><\/div><\/li>\n<\/ul>
            <\/div>
            <\/div><\/div><\/div><\/div><\/div><\/div>

            Drinks<\/h2><\/div><\/div><\/div>
            • <\/div><\/div><\/div>
              Acqua Panna Still Water 75 cl<\/div><\/div><\/div><\/div>
              3,50\u20ac<\/div><\/div><\/div><\/div><\/div>
              <\/div><\/div>
              <\/div><\/div><\/li>\n
            • <\/div><\/div><\/div>
              S.Pellegrino Sparkling Water 75 cl<\/div><\/div><\/div><\/div>
              3,50\u20ac<\/div><\/div><\/div><\/div><\/div>
              <\/div><\/div>
              <\/div><\/div><\/li>\n
            • <\/div><\/div><\/div>
              Soft Drinks<\/div><\/div><\/div><\/div>
              5,00\u20ac<\/div><\/div><\/div><\/div><\/div>
              <\/div><\/div>
              <\/div><\/div><\/li>\n
            • <\/div><\/div><\/div>
              Craft Beer 33 cl<\/div><\/div><\/div><\/div>
              8,00\u20ac<\/div><\/div><\/div><\/div><\/div>
              <\/div><\/div>
              <\/div><\/div><\/li>\n
            • <\/div><\/div><\/div>
              Craft Beer 75 cl<\/div><\/div><\/div><\/div>
              16,00\u20ac<\/div><\/div><\/div><\/div><\/div>
              <\/div><\/div>
              <\/div><\/div><\/li>\n<\/ul>
              <\/div>
              <\/div><\/div><\/div><\/div><\/div><\/div>

              Coffee<\/h2><\/div><\/div><\/div>
              • <\/div><\/div><\/div>
                Coffee<\/div><\/div><\/div><\/div>
                2,00\u20ac<\/div><\/div><\/div><\/div><\/div>

                Espresso, barley coffee or decaf<\/em><\/p>\n<\/div><\/div>

                <\/div><\/div><\/li>\n
              • <\/div><\/div><\/div>
                Espresso with Liqueur<\/div><\/div><\/div><\/div>
                3,50\u20ac<\/div><\/div><\/div><\/div><\/div>
                <\/div><\/div>
                <\/div><\/div><\/li>\n
              • <\/div><\/div><\/div>
                Tea and Herbal Infusions<\/div><\/div><\/div><\/div>
                4,00\u20ac<\/div><\/div><\/div><\/div><\/div>
                <\/div><\/div>
                <\/div><\/div><\/li>\n<\/ul>
                <\/div>
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