Truffles and mushrooms since 1954
The tradition of Trattoria Anna® lives on.
Our menu offers a contemporary take on traditional flavors, creating a unique experience for lovers of fine food.
His Majesty
The truffle
Truffles are the beating heart of our cuisine, the prized ingredient that makes our dishes unique.
We treat them with the respect they deserve, showcasing their aroma in simple yet refined dishes that express the full richness of our region.
Whether paired with homemade tagliatelle, fried eggs or carefully selected meats, every dish is created to celebrate His Majesty: the truffle.


Authentic Flavors
Tradition
Since 1954, Trattoria Anna has brought true tradition to the table through authentic, wholesome flavors.
Alongside our truffle and mushroom specialties, we serve the great classics of Bolognese cuisine, prepared with passion and strictly handmade pasta.
A carefully curated wine selection completes the experience, chosen to provide the perfect pairing for every dish.
We look forward to welcoming you for lunch and dinner every day and making you feel at home.
Scents of the Forest
Mushrooms
Alongside truffles, mushrooms are another star ingredient in our cuisine.
Carefully selected according to the season, they bring the authentic aromas and flavors of the forest to the table.
From porcini to more unusual varieties, we showcase them in recipes that enhance their texture and aroma, creating an honest, deeply satisfying dining experience.

Authentic Cuisine
Since 1954, Trattoria Anna® has welcomed guests with authentic cuisine that offers a modern interpretation of traditional flavors, alongside an ever-changing daily menu designed to surprise and delight.
Every visit is an unforgettable experience shaped by great food and conviviality.













