Fresh Seasonal Truffle

Premium white truffle – Tuber magnatum Picco is one of the season’s most sought-after delicacies. It grows wild in particularly favorable environments, in symbiosis with the roots of certain plants.

Its intense, unmistakable aroma combines notes of woodland, delicate garlic and aged cheese. To preserve its full bouquet, it is freshly shaved over the dish.

Fresh black truffle – It offers rounder, earthy and enveloping notes. The variety served changes according to the season and availability.

In season, premium white truffles can command prices of several thousand euros per kilogram. Rarity, size and weather conditions determine their value each day, which is why dish prices are updated and written in by hand.

Starters

With black truffle, white truffle or bianchetto truffle

Crostini with Creamy Cheese and Fresh Truffle
Italian Beef Tartare

First Courses

With black truffle, white truffle or bianchetto truffle

Tagliatelle with Butter
Truffled Ricotta Ravioli
Tortellini with Butter
Tajarin with Butter, Egg Yolk and Truffle
Fried Eggs

Main Courses

With black truffle, white truffle or bianchetto truffle

Grilled Irish Beef or Venison Fillet
Grilled Pork Neck with Truffle Sauce
Roast Veal with Truffle Sauce
Grilled Argentine Beef Cube Roll Tagliata

Side Dishes

With black truffle, white truffle or bianchetto truffle

Oven-Roasted Colomba Potatoes with Creamy Cheese

Desserts

With black truffle, white truffle or bianchetto truffle

Truffle Cake

Pastry cream, chocolate, almonds and truffle sauce

Our selection depends on what is available that day: black truffle, fresh white truffle or bianchetto truffle. Freshly shaved directly over the dish.
Each dish is finished to order with freshly grated truffle, choosing from black truffle, white truffle or bianchetto truffle, depending on the day’s availability.