Classic Menu

A journey through the finest Italian cured meats: Prosciutto di San Daniele Riserva aged for at least 18 months, speck matured for five months, aged coppa, truffle mortadella and truffle salami.

Ingredients: Prosciutto di San Daniele Riserva, speck, aged coppa, truffle mortadella, truffle salami

A journey through outstanding Italian and international cheeses: Parmigiano Reggiano DOP aged over 24 months, Gorgonzola Dolce DOP, Taleggio DOP, Pecorino matured in hay and straw, aged Sardinian Pecorino, truffle Caciotta and Blue Stilton DOP. Served with fruit, honey, sun-dried
tomatoes and olives.

Ingredients: Parmigiano Reggiano DOP, Gorgonzola Dolce DOP, Taleggio DOP, Pecorino matured in hay and straw, aged Sardinian Pecorino, truffle Caciotta, Blue Stilton DOP, fruit, honey, sun-dried tomatoes, olives

Available according to the season and the availability of fresh mushrooms.
A selection of fresh seasonal mushrooms, thinly sliced and served on a delicate bed of rocket with Parmigiano Reggiano DOP, extra virgin olive oil and fresh lemon.

Ingredients: A selection of fresh seasonal mushrooms, thinly sliced and served on a delicate bed of rocket with Parmigiano Reggiano DOP, extra virgin olive oil and fresh lemon.

Hand-cut Italian beef, carefully seasoned and served with a crisp Parmigiano Reggiano DOP crostino and a lightly browned egg yolk with a soft, velvety center

Ingredients: Beef, extra virgin olive oil, salt, pepper, Parmigiano Reggiano DOP, mustard, egg yolk

Hand-rolled fresh pasta meets our traditional ragù, slowly prepared according to tradition for an authentic taste of the region.

Ingredients: Fresh egg tagliatelle, 100% Italian flour, meat ragù, prosciutto crudo, tomato, celery, carrot, onion, red wine, extra virgin olive oil, salt, pepper

Hand-rolled fresh pasta meets carefully selected porcini mushrooms preserved during the harvest season to retain their aroma, texture and authentic character throughout the year.

Ingredients: Fresh egg tagliatelle, 100% Italian flour, porcini mushrooms, white wine, parsley, extra virgin olive oil, salt

Green potato and spinach gnocchi coated in a velvety Gorgonzola Dolce DOP cream, finished with fresh rocket and selected walnuts.

Ingredients: Green potato gnocchi, potatoes, spinach, 100% Italian flours, eggs, Parmigiano Reggiano DOP, Gorgonzola Dolce DOP, fresh cream, walnuts, rocket, extra virgin olive oil, salt

A meeting of traditional flavors: fresh pasta, traditional ragù, porcini mushrooms and aged speck, brought together by a delicate cream sauce.

Ingredients: Fresh egg maccheroncini, meat ragù, porcini mushrooms, aged speck, a small amount of fresh cream, extra virgin olive oil, salt

Fresh pasta ravioli with a delicate ricotta and chard filling, coated in a velvety truffle sauce and finished with aged speck.

Ingredients: Fresh ravioli filled with ricotta and chard, truffle sauce, aged speck, fresh cream, extra virgin olive oil, salt

Traditional fresh tortellini with a rich filling of meat, prosciutto and Parmigiano Reggiano DOP, coated in a delicate sauce made with fresh cream and nutmeg.

Ingredients: Fresh tortellini, pork, prosciutto, mortadella, Parmigiano Reggiano DOP, nutmeg, eggs, 100% Italian flour, fresh cream, extra virgin olive oil, salt

Traditional fresh tortellini served in a slowly prepared broth made according to tradition with beef, capon, beef bone and vegetables.

Ingredients: Fresh tortellini, beef broth (capon, beef bone, celery, carrot, onion, salt, pepper)

Fresh pasta tortelloni filled with ricotta, Parmigiano Reggiano DOP and nutmeg, enveloped in the aroma of melted butter and fresh sage.

Ingredients: Fresh tortelloni filled with ricotta, Parmigiano Reggiano DOP, nutmeg, butter, fresh sage, salt

Two of our first courses served together, offering a taste of selected Trattoria Anna specialties.

Available with Irish beef or venison fillet.
Tender fillet wrapped in speck, grilled and served with an aromatic porcini mushroom sauce prepared with white wine and finished with a hint of fresh parsley.

Ingredients: Irish beef fillet or venison fillet, aged speck, porcini mushrooms, white wine, fresh parsley, extra virgin olive oil, salt

Tagliata made from a prized Argentine beef Cube Roll, grilled to preserve its tenderness and juiciness, served on a bed of fresh rocket and finished with a drizzle of extra virgin olive oil.

Ingredients: Argentine beef Cube Roll, rocket, extra virgin olive oil, salt

Tender chops cut from a rack of New Zealand lamb, grilled to preserve their tenderness and flavor, served with caramelized onion and a delicate red wine sauce.

Ingredients: Rack of New Zealand lamb, caramelized onion, red wine sauce, extra virgin olive oil, salt

A selection of Argentine beef Cube Roll, pork neck, sausage, lamb skewers and turkey breast, cooked on the grill.

Ingredients: Argentine beef Cube Roll, pork neck, pork sausage, lamb skewers, turkey breast, salt

Prized Irish beef Tomahawk, grilled to preserve its juiciness and tenderness, served with a drizzle of extra virgin olive oil and coarse Himalayan salt to enhance the authentic character of the meat.

Ingredients: Irish beef Tomahawk, extra virgin olive oil, coarse Himalayan salt, turkey breast, salt

Selected porcini mushrooms, sliced and grilled, dressed with extra virgin olive oil, salt and a delicate hint of thyme.

Ingredients: Porcini mushrooms, extra virgin olive oil, thyme, salt

Luganega made from 100% Italian pork, grilled until lightly browned to enhance its authentic flavor and natural savoriness.

Ingredients: Luganega made from 100% Italian pork, salt, natural flavorings

Tender slices of pork neck, lightly grilled and pan-finished, coated in a delicate truffle sauce prepared with meat broth for a tender texture and an elegant balance of flavors.

Ingredients: Pork neck, truffle sauce, meat broth, extra virgin olive oil, salt

Tender Italian veal topside, slowly oven-roasted at a low temperature to preserve its tenderness and juiciness, served with a delicate truffle sauce prepared with meat broth for an elegant balance of flavors.

Ingredients: Italian veal topside, truffle sauce, meat broth, extra virgin olive oil, salt

Tender pork loin scallopini, gently browned in butter and coated in an aromatic porcini mushroom sauce, deglazed with white wine and finished with a hint of fresh parsley.

Ingredients: Pork loin, porcini mushrooms, butter, white wine, fresh parsley, salt

Available with Irish beef or venison fillet

Tender fillet wrapped in speck, grilled and finished with fresh rosemary, a delicate hint of garlic and warm extra virgin olive oil.

Ingredients: Irish beef fillet or venison fillet, aged speck, fresh rosemary, garlic, extra virgin olive oil, salt

Selected Colomba Fiorone potatoes, oven-roasted with rosemary and extra virgin olive oil.

Ingredients: Colomba Fiorone potatoes, rosemary, extra virgin olive oil, salt

A selection of fresh vegetables, grilled and oven-roasted, dressed with extra virgin olive oil, salt and parsley.

Spinach leaves gently cooked and served plain.

Spinach sautéed with extra virgin olive oil, garlic and chili pepper.

Spinach sautéed in butter and finished with Parmigiano Reggiano DOP.

A mix of fresh salad leaves, carrots and cherry tomatoes.

Ingredients: Mixed salad leaves, carrots, cherry tomatoes

Selected porcini mushrooms, pan-sautéed with extra virgin olive oil, white wine and a delicate hint of fresh parsley.

Ingredients: Porcini mushrooms, extra virgin olive oil, white wine, fresh parsley, salt

Selected porcini mushrooms, sliced and grilled, dressed with extra virgin olive oil, salt and a delicate hint of thyme.

Ingredients: Porcini mushrooms, extra virgin olive oil, thyme, salt

(As the cream cooks with the Nutella, the two come together in a celebration of flavors)